TAO Restaurant and Nightclub Las Vegas, United States

As part of a new wave of trendy hotspots on the Vegas strip, the Venetian hotel brings an Asian influence with the addition of Tao, a branch of the popular New York restaurant, occupying nearly three floors and 40,000 square feet within the Venetian hotel. Chinese-inspired portals invite the guests inside the 400-seat and double-height dining room of the restaurant, a modern interpretation of Southeast Asian decor. The mezzanine, on the second floor, and the club, on the third floor, look down onto the restaurant, bringing theatrics to a new level.

The TAO Restaurant and Nightclub in Las Vegas, United States, was developed by TAO Group. TAO Group is a leading hospitality company known for its luxury dining, entertainment, and nightlife venues. The TAO Restaurant and Nightclub in Las Vegas is located within The Venetian Resort and offers a unique dining and nightlife experience. TAO Group is renowned for its high-quality food, stylish atmosphere, and world-class entertainment. They have developed several successful venues in Las Vegas and other cities around the world.

 Studio GAIA, Ilan Waisbrod.

Fonte Cafe & Wine Bar Seattle, United States

Located in downtown Seattle, the Fonte Café and Wine Bar is Fonte’s flagship café and retail store. The project presented a number of initial design challenges with its low ceilings, exposed piping, limited natural light and finish floor sunk below street level. The project organized into dining and kitchen/service areas. The dining spaces are marked by a series of rough sawn cedar soffits that house lighting, hide utilities and float over the banquettes and tables. Curvy steel columns intersect the wood soffits and direct the customer from the entrance to a brightly lit bar. The bar and glass backsplash are illuminated to showcase the café’s menu, coffee and extensive wine collection. The bar fronts a commercial kitchen. 

Floisand Studio

Burgatory Bar Pittsburgh, United States

Burgatory is a friendly little joint that makes some of the best burgers and shakes you’ve ever had. We don't serve frozen processed stuff here. We work with local dairies, growers, butchers and bakers who care as much as we do about doing things right. So, whether you’re digging into one of our custom burgers or slurping one of our ridiculously thick shakes, we're going to bring you a dining experience that's pretty close to heaven.

Jen Bee Design